Car∙bon se∙ques∙tra∙tion / noun / a natural or artificial process by which carbon dioxide is removed from the atmosphere and held in solid or liquid form.

It is estimated that 80% of the world’s carbon is found in the soil and it has potential to store more[1]. Hence, why the new federal administration is looking toward agriculture to help. Carbon is initially transferred to the soil through photosynthesis of plants. Carbon that is not used by the plant is transferred to the soil through the root system. Carbon then feeds the soil organisms and becomes stable. It gives the soil structure, as it is the main component of organic matter, which also increases water retention capacity. Some carbon is maintained in the topsoil and can be released back into the atmosphere, while other carbon is more stable and can stay in the soil for thousands of years....

Finding agricultural properties in Greeley, Colorado

Solar Energy - What if you could harvest the sun?