At AGPROfessionals, one of the many services we offer is helping livestock producers navigate the evolving landscape of environmental compliance. With over 25 years of experience in Confined Animal Feeding Operations (CAFO) and regulatory support, our team offers a proactive and cooperative strategy that protects your operation and fosters positive relationships with regulators. In this article, we outline the steps we always recommend taking to ensure your team is well-prepared for an inspection before it occurs.

Why Inspections Happen

Inspections are often routine, or they may be prompted by complaints or regulatory audits. During an inspection, your operation is typically evaluated on its compliance with specific environmental regulations, such as:

• Nutrient Management Plans (NMP)
• Wastewater discharge permits
• Manure storage and application protocols
• ·Air and water quality standards

Inspections may include on-site tours, document reviews, staff interviews, and sampling. While not all inspections result in violations or penalties, how you handle the process makes a significant difference.

Be Proactive - Prepare Ahead of Time