Advocacy Articles

Advocating for Agriculture on Multiple Fronts

Local, State, & National Legislation and Policies

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From South Dakota: DANR Proposes Reissuance of Water Pollution Control Permits for CAFOs

Press Release MEDIA CONTACT: Ben Koisti, Ben.Koisti@state.sd.us

PIERRE, S.D. – The South Dakota Department of Agriculture and Natural Resources (DANR) is proposing to reissue general surface water pollution control permits for concentrated animal feeding operations (CAFOs). CAFOs are required by state law to have these permits and the permits are designed to protect surface water quality by regulating how manure and process wastewater are managed.

The proposed permits consist of the following:

  • State General Permit – A 10-year permit issued under state authority. It prohibits discharges of manure or process wastewater to state waters, except for agricultural stormwater; and
  • NPDES General Permit – A 5-year permit issued under federal National Pollutant Discharge Elimination System (NPDES) authority. It applies to CAFOs and facilities like manure digesters that process or store manure or wastewater. Discharges from CAFOs are only allowed in rare cases, such as during a 25-year, 24-hour storm event, and only if the facility is in full compliance with its permit.

Key updates in the proposed permits include:

  • Extending the state permit length to 10 years;
  • Including manure processing and storage operations in the NPDES permit;
  • Adding and updating definitions;
  • Aligning state permit application procedures with those in the NPDES permit;
  • Establishing permit termination criteria for operations no longer requiring a permit;
  • Limiting the volume of off-site waste transferred to CAFOs;
  • Updating discharge monitoring and reporting requirements;
  • Updating engineering standards for design, construction, and operation;
  • Incorporating SDSU’s June 2023 Fertilizer Recommendations Guide;
  • Moving electronic links to a centralized website; and
  • Requiring electronic reporting when available.
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Strengthening Partnerships: Colorado Livestock Association EAP Stakeholder Update

AGPROfessionals News Desk

Strengthening Partnerships: Colorado Livestock Association EAP Stakeholder Update

Every Monday morning, the AGPROfessionals team gathers to kick off the week together. These meetings are more than just a scheduled rundown; they are a chance for our team to reconnect, celebrate wins, share some laughs, and stay up to date on the issues shaping agriculture across Colorado and the West.

CLA & EAP: Working Together for Colorado Agriculture

At a recent meeting, Miguel Mena, APROfessional's Agronomist, provided information about the Colorado Livestock Association (CLA) and Environmental Ag Program (EAP) Stakeholder Meeting held on October 21st in Aurora, CO Miguel provided our team with a comprehensive summary of the discussions, regulatory updates, and emerging industry concerns.

The EAP is responsible for enforcing both state and federal air and water quality regulations for animal feeding operations across Colorado. Established in 2005 and funded primarily by producers, the program plays a vital role in ensuring environmental compliance within the livestock industry. EAP oversees the implementation of Regulations 61 and 81, which provide the framework for clean water protections and set the standards for water quality assurances required for permitted operations.

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Whole Milk is Back! Congress Passes Whole Milk for Healthy Kids Act advocacy

From an article in Dairy Herd Management by Taylor Leach

Congress has approved the Whole Milk for Healthy Kids Act, marking a major shift in federal school nutrition policy and reopening the door for whole and reduced-fat milk in school meal programs. The legislation reflects growing consensus around the nutritional value of milk at all fat levels and underscores the impact of sustained, bipartisan advocacy.

“Today we will restore students access to a wide variety of milk options assuring students have the necessary nutrients to learn and to grow, says Rep. Glenn Thompson, R-Pa., a leading supporter of the bill since its introduction. “I have worked for a decade to restore whole milk to our school cafeterias, which have been limiting healthy choices for students, but that changes today.”

He emphasized the importance of choice in school meals, noting that whole milk is a key part of a balanced diet for students.

“Whole milk is an essential building block for a well-rounded and balanced diet, and students should have the option to choose the milk they love. I am proud that my bill, the Whole Milk for Healthy Kids Act, passed the House today and now heads to President Trump’s desk for his signature,” Thompson added.

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Help Shape Weld County’s Future: Why the Comprehensive Plan Update Matters

By AGPROfessionals Land Use, Planning, & Permitting Team | November 10, 2025

Weld County is taking an important step toward shaping its future by updating its Comprehensive Plan, the long-range policy document that will guide how the county grows, develops, and invests in infrastructure over the coming decade.

As one of Colorado’s fastest-growing regions, Weld County faces unique challenges and opportunities. The Comprehensive Plan serves as a roadmap for growth, helping to balance housing, business, agriculture, and open space while preserving the rural character that defines our community.

At AGPROfessionals, we’re proud to participate in the County’s working sessions for this plan. With more than 25 years of experience in land use planning, permitting, and agricultural development, our team is deeply rooted in this region, both professionally and personally. We see this process as a chance to ensure that Weld County continues to thrive in ways that reflect local values and long-term vision.

What the Comprehensive Plan Does

The Comprehensive Plan provides the framework for how Weld County will:

  • Manage growth in unincorporated areas.
  • Guide infrastructure investments.
  • Support economic opportunity.
  • Preserve agricultural lands and open spaces.
  • Maintain quality of life for residents.
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Colorado Wildlife Biodiversity Protection Act

The Colorado Wildlife and Biodiversity Protection Act

What It Means for Livestock Producers and Landowners

By Thomas Haren, CEO and Founder, AGPROfessionals

On April 18, 2025, the Colorado Legislative Council staff received language for a proposed ballot measure—the Colorado Wildlife and Biodiversity Protection Act—that poses serious concerns for livestock producers and landowners. Assigned #2025-2026 #82, it is pending review and a comment hearing.

Colorado farmers and ranchers have always been stewards of the land. But under the banner of “wildlife conservation,” this proposal threatens property rights, agricultural livelihoods, and the future of production agriculture in our state. Here’s what YOU need to know.

A New Unelected Commission with Expansive Power

The proposal would create the Wildlife and Ecosystem Conservation Commission (WECC)—a powerful nine-member body appointed by universities, environmental groups, and policy institutes. No member could have financial ties to agriculture, energy, or development, effectively excluding those who work the land from decision-making about it.

The WECC would have enforcement authority, including property inspections, investigations, subpoenas, and referrals for prosecution. It could:

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Ninth Circuit Court: A Win For Modern Agriculture on CAFO Regulations

The Ninth Circuit Backs the EPA and Agricultural Producers Against Extremist Demands

At AGPROfessionals, we believe it's important to keep our clients and agricultural industry stakeholders informed about legal, legislative, and regulatory developments that impact us all. Recently, several articles have been circulated discussing the Ninth Circuit Court of Appeals' memorandum regarding the Environmental Protection Agency’s (EPA) Concentrated Animal Feeding Operation (CAFO) regulations. The memorandum issued, but not published, by the Ninth Circuit was filed in October 2024. We wanted to provide some context and explain why this ruling is a positive step for American agriculture.

Why This Decision Matters to Agriculture

In the memorandum, The Ninth Circuit Court of Appeals upheld the Environmental Protection Agency’s (EPA) decision to reject petitions from several environmental and anti-animal activist groups that demanded immediate, sweeping regulatory changes for Concentrated Animal Feeding Operations (CAFOs).

This ruling is an important example of how science-based policy, regulatory discretion, and industry engagement can help protect both agricultural productivity and environmental stewardship.

Background of the Case

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Black Vulture Relief Act of 2025

Protecting Your Livestock and Your Bottom Line

Black vultures have become a serious and growing threat to newborn livestock across the country. Now, a new bill in Congress—the Black Vulture Relief Act of 2025—is aiming to give ranchers and farmers the ability to protect their herds without unnecessary red tape.

Why This Matters to You

While many people think of vultures as nature’s cleanup crew, black vultures are different. They don’t just scavenge—they attack. Often hunting in groups of 20 or more, they target pregnant animals during calving, lambing, or kidding, and go after newborn calves, lambs, goat kids, and piglets.

In 2015, black vultures were responsible for 10% of all calf deaths caused by predators—over 24,000 calves lost. Between 2020 and 2025, attacks on cattle rose nearly 25%, according to USDA Wildlife Services. At roughly $2,000 lost per calf, the financial and emotional toll is significant.

The problem isn’t going away. Since 1990, the black vulture population has increased by over 460%, now topping an estimated 190 million birds. Yet under the Migratory Bird Treaty Act of 1918, ranchers must get a depredation permit to take action—costing valuable time when livestock is at risk.

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Advocating for Agriculture by Influencing Local Land Use Code Updates

In 2023, AGPROfessionals planners and engineers worked on a project for a client in Lincoln County, ID. As a part of advocating on our client’s behalf, we contacted the county Planning and Zoning Department to explore ways to address the challenges our client was facing. We learned that the county was considering revisions to its CAFO Code (Confined Animal Feeding Operation), which hadn’t been updated in over 20 years. This was an opportunity for AGPROfessionals to offer our assistance, expertise, and experience to the revision process—not only for the benefit of our client—but for the good of all agricultural producers in the county.

Why We Care About Land Use Codes

Local governments use county land use codes to manage growth, protect local resources, and guide sustainable development. These codes are especially significant in rural communities, where agricultural operations are central to the economy, and land availability may be influenced by public ownership, conservation restrictions, or competing development needs.

For agricultural producers, land use codes can directly affect business viability—impacting the ability to expand, modernize, or establish new operations. As communities evolve, updating these codes ensures they remain effective, practical, and supportive of both agricultural production and community priorities.

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Will You Qualify?

HB24 – 1249: Colorado General Assembly Passes Tax Credits for Agricultural Producers

Colorado HB 24 – 1249 proposes to provide a state income tax credit to agricultural producers who actively participate in stewardship practices on their farms or ranches. This credit will be implemented from January 2026 onwards.

Rulemaking

The Department of Agriculture will define the stewardship practices and determine the amount of credit to be awarded for each practice through a rulemaking process. A public stakeholder process will also be established to advise the Commissioner of Agriculture on the requirements.

Qualify and Claim

To qualify for the tax credit, a taxpayer will need to implement one, two, or three stewardship practices. The Department of Agriculture will issue tax credit certificates to qualified taxpayers upon application.

To claim the tax credit, a taxpayer must apply to the Department of Agriculture. Once the application is reviewed and approved, a tax credit certificate will be issued. The taxpayer needs to attach the certificate to their income tax return and submit it to the Department of Revenue.

Limited Terms

This tax credit proposal has a limited term of three years and is available only for qualified taxpayers who have not received any other tax credit, tax deduction, or grant for agricultural land health in the income tax year for which the credit is sought. Additionally, only one tax credit certificate may be issued to a qualified taxpayer per calendar year.

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Animal Rights & Environmental Activist Groups

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New Animal Activism Reports Released: Activists Connect in the Courtroom

From an article in Dairy Herd Management by Abby Kornegay-Animal Agriculture Alliance

As part of the Animal Agriculture Alliance’s mission to safeguard the future of animal agriculture, we work to make sure that farm and food communities have all the facts about what animal activist groups are really working toward. That’s why we’ve recently released two new reports that break down the strategic coordination and funding behind these organizations.

The first report, “Radical Vegan Activism,” looks back at statistics from 2024 to show the tactics, targets and driving ideologies of key players within the movement. The numbers tell an important story, with nearly one-quarter of all documented activist attacks focusing on farms and food businesses. It is of note that research institutions were reported to be the most targeted overall. When it comes to agriculture, documented actions included vandalism (59 incidents), animal theft or release (43 cases) and trespassing (31 cases).

The second report, the “Major Animal Activist Groups Web,” outlines the connections between well-known organizations based on staffing, funding and project collaboration.

While some of these groups have a more public-facing presence — such as People for the Ethical Treatment of Animals (PETA) or Humane World for Animals (formerly Humane Society of the United States) — and often engage with the public and are seen on television commercials, others are working behind the scenes pushing legislation that is unfavorable to agriculture and, even in some cases, stealing animals from farms and facilities. The point of the “Major Animal Activist Groups Web” is to show that though groups may differ on how they get their point across, they are all working together in some ways to push for changes in modern animal agriculture that drive up the cost of production and threaten the availability of animal-sourced protein.

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Environmental Lawfare Network Targeting Modern Agriculture

AGPROfessionals News Desk

The Environmental Lawfare Network Targeting Modern Agriculture

At the end of October, AGPROfessionals team leaders attended the Colorado Livestock Association annual meeting with the Colorado Department of Public Health and the Environment and the Environmental Ag Program. In that meeting, attendees were informed that the Non-Governmental Organization, Socially Responsible Agriculture Project (SRAP) and their “Water Rangers” were actively taking water samples for their own analysis near large modern farms. This activity by SRAP should catch the attention of producers across the nation. As advocates for our clients, we want to make sure they are aware of this group as well as the group’s connections and activities. Unfortunately, we have seen their devastating impact firsthand, even when their target did nothing wrong and everything right.

A Misleading Mission

SRAP is a group with a name that suggests integrity and stewardship. Despite its name, it essentially functions as an environmental lawfare operation; a network that agitates communities, recruits opposition to local modern farms, and provides pro-bono legal and technical support to activists seeking to halt modern animal agriculture. It is not a group that typically files direct lawsuits as a plaintiff itself. Instead, it actively engages in legal actions primarily through filing amicus briefs in support of other organizations. It also provides free resources and expert assistance to activist groups involved in their own legal battles, such as nuisance lawsuits against modern livestock operations.

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Recognizing and Responding to Radical Activist Threats to Animal Agriculture

Prepare to Protect Your Operation

Animal agriculture faces ongoing pressure from certain animal rights and environmental activist groups whose stated goal is the elimination of livestock production entirely. AGPROfessionals advocates for our producer clients and the agriculture industry by providing information about the activities of these groups, especially when they are pushing harmful legislation, ballot initiatives, or other egregious regulations. Additionally, we share facts about animal agriculture to combat the never-ending disinformation campaigns these groups launch against our industry.

Understanding the Risk – Common Tactics

These organizations, such as Direct Action Everywhere (DxE), Animal Rescue Mission (ARM), Animal Liberation Front (ALF), Humane World for Animals (formerly Humane Society of the United States), the Center for Biological Diversity, Food and Water Watch, Western Watersheds, the American Society for the Prevention of Cruelty to Animals (ASPCA), Animal Legal Defense Fund (ALDF), People for the Ethical Treatment of Animals (PETA), Compassion Over Killing, Mercy for Animals, and Farm Forward, use animal welfare and the environment as a cover for their true goal: eliminating animal agriculture. They promote their ideological aims through various methods, from seeking jobs in government agencies to influence policy, to lobbying lawmakers, drafting and promoting legislation, and filing lawsuits, to protests, coordinated campaigns to disrupt agricultural businesses, personal harassment, doxxing, farm invasions, and even animal theft.

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Laws Protecting Farmers from Activists

Safeguarding Agriculture – Laws Against Deceptive Activist Employment

Farmers and ranchers dedicate their lives to producing safe, sustainable, and nutritious food for families across the United States. In recent years, however, extremist animal rights activists have increasingly targeted livestock operations by securing jobs under false pretenses. Once inside, these individuals may stage incidents, selectively edit footage, and then distribute videos designed to damage the reputation of hardworking producers.

To counter these deceptive practices, many states have passed legislation that makes it unlawful to obtain employment in agriculture with the intent to cause harm, defame, or discredit farmers. Such measures are vital to protecting private property, maintaining biosecurity, and preserving the credibility of American food production.

States Taking Legislative Action

Across the country, legislatures have recognized the risks of deceptive infiltration and have acted to strengthen protections for agricultural businesses. States including Arkansas, Idaho, Iowa, Kansas, Kentucky, Missouri, North Carolina, Utah, Wyoming, and others have adopted laws aimed at shielding producers from misinformation campaigns.

Ongoing Legal Challenges from Activist Organizations

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Direct Action Everywhere - DxE Assault on Agriculture

Understanding and Preparing for the Threat to Animal Agriculture

Direct Action Everywhere (DxE) is a radical animal rights organization whose stated goal is “animal liberation,” aiming for the complete elimination of animal agriculture. While the group presents some campaigns under the guise of “transparency” or “humane reform,” its long-term mission is to end all animal protein production and remove these food choices from the marketplace.

Tactics Used by DxE

Over the past decade, DxE has escalated its methods from protest to direct targeting of agricultural professionals and facilities. Their activities have included:

  • Trespassing and facility invasions to obtain unauthorized video and remove animals.
  • Doxxing—publishing private information (home addresses, photos, family details) online.
  • Harassment at private residences of agricultural professionals often occurs using megaphones, banners, and repeated protests.
  • Corporate disruption campaigns targeting processing plants, company headquarters, and suppliers.
  • Ballot initiatives and legislative pushes aimed at banning standard livestock practices or large-scale animal production.
  • Coordinated online harassment through activist networks.
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Producer Information

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Agriculture Is Disproportionately Blamed for Fertilizer Runoff

Nutrient runoff, i.e., fertilizers escaping from soil into rivers, lakes, and groundwater, has long been portrayed as primarily an agricultural problem. But the truth is more complicated. Mismanagement and overapplication of nutrients can happen anywhere fertilizer is used, and research shows that agriculture is far from the only contributor.

According to the Center for Watershed Protection, lawns receive high applications of nitrogen fertilizers up to 100 pounds of inorganic nitrogen per acre. When lawns, golf courses, parks, and suburban landscaping are factored in, urban fertilizer use contributes significantly to nutrient loading in U.S. waters.

The Blame Game: Who’s Really Responsible?

Row-crop agriculture is frequently singled out in discussions about nutrient runoff, with headlines often pointing to the Gulf of Mexico’s “dead zone” or algal blooms in freshwater lakes. While agriculture is part of the equation, it is far from the whole story.

  • Urban and suburban sources: Fertilizer applied to lawns, gardens, golf courses, and sports fields often washes off during irrigation or rain events. Unlike farms, where runoff can be managed with conservation practices, urban runoff typically flows untreated into storm drains and waterways.
  • Wastewater treatment systems: Leaky septic tanks and municipal wastewater plants also release nitrogen and phosphorus, adding to nutrient pollution.
  • Atmospheric deposition: Industrial and vehicle emissions contribute reactive nitrogen to water bodies when deposited via rainfall.
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Providing Facts & Addressing Disinformation

Response to Study About Diabetes 2 and Red Meat

Diabetes, Glucose, and the Red Meat Debate

Harvard University’s T.H. Chan School of Public Health recently published a study titled Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males (2023). Its conclusion might sound familiar: limit red meat consumption and focus on alternative proteins for preventing type 2 diabetes.

That message, however, deserves closer inspection. Diabetes is fundamentally a disease where the human body is unable to manage glucose, and red meat does not contain glucose. By contrast, the foods that often accompany red meat — buns, rolls, fries, and soda — are rich in glucose and directly impact blood sugar levels. This key distinction is often overlooked in public discussion.

Why Epidemiology Has Limits

The Harvard study is epidemiological in nature, meaning it looked at population patterns rather than testing interventions directly. Epidemiology can provide useful insights, but it has a poor track record of predicting outcomes when tested in clinical trials — with accuracy rates as low as 0–20%.

As author Nobbs (2021) notes, observational nutrition studies often generate headlines but not definitive answers. They show correlation, not causation, yet they form the backbone of nutrition policy and mainstream dietary guidelines.

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Feedlot and Feedyard Management and Maintenance

Feedlot Management: It’s More Than a Full-Time Job

There's More To It Than Meets The Eye

Families buying groceries should understand where their food comes from and the work and consideration that goes into its production. Agricultural producers are hyper-aware that disinformation is widespread, and, well, ignorance about where food comes from still exists.

One of the ways that AGPROfessionals advocate for agriculture is through education. We know that producers are plenty busy already, so we hope you find this article useful the next time you’re confronted with disinformation about our industry or have an opportunity to educate consumers.

From Pasture to Feedlot to Dinner Table

In the beef industry, cattle spend most of their lives out on pasture. When cattle are nearing slaughter for food and other valuable resources, most spend the last several months at a feedlot or finishing yard in preparation. Another name for a finishing yard is a confined animal feeding operation or CAFO.

Animal Welfare and Environmental Protection

Feedlot (or finishing yard) management prioritizes the well-being of the animals that reside there. Producers not only ensure that the livestock have access to proper nutrition and water, maintaining weight and overall fitness, but they also effectively manage the environment. Just some of the areas they pay attention to and work to improve constantly include the ground in the pens, manure removal, and pest control. Good environmental management practices promote the health and well-being of the animals, help to reduce nuisances, and are the foundation of good land stewardship.

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Community Advocacy & Speaking Engagements

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AGPROfessionals Supports Ag Women Connect at the 2025 Red, White & Blue Gala & Conference

AGPROfessionals News Desk

AGPROfessionals is proud to support Ag Women Connect (AWC) and its mission to empower, educate, and unite women across the agricultural industry. This October, that mission came to life at the 2025 Red, White & Blue Gala & Conference in Lubbock, Texas, a celebration of faith, fellowship, and forward-thinking leadership among women in agriculture. The Red, White & Blue Gala & Conference, held October 17–19 at the Overton Hotel, offered a full schedule of activities. The conference brought together women from all areas of agriculture, including farmers and ranchers, educators, college students and new graduates, communicators, business owners, lawmakers, and advocates, for three days of networking and inspiration.

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EAT Lancet 2 - Ideology Masquerading as Sciences

AGPROfessionals News Desk

EAT-Lancet 2.0: Ideology Masquerading as Science

On October 3, 2025, EAT and The Lancet published the second EAT-Lancet Commission report, “Food, Planet, Health,” described as a “major scientific update” and a guide to saving both humanity and the planet. This most recent EAT-Lancet report is not a neutral scientific consensus; It signifies another chapter in the ongoing effort to eliminate animal agriculture and control dietary preferences.

The EAT-Lancet Commission is a collaboration between the EAT Foundation, a global food-policy advocacy group, and The Lancet medical journal. In 2019, this Commission released its first “planetary health diet,” a proposed global eating pattern that called for sharp reductions in meat, dairy, and other animal-source foods. Although presented as a scientific roadmap for improving human and planetary health, the report sparked intense debate, particularly within the food, agriculture, and nutrition communities, due to its restrictive recommendations and the assumptions used to justify them. The 2025 EAT-Lancet 2.0 report continues and expands this agenda.

2050 EAT Lancet Goals Mean Real Consequences for Agriculture

The 2025 report’s scenario suggests a smaller global livestock system by 2050 if the EAT-Lancet guidelines are adopted. It highlights significant reductions in both value and output, especially for ruminant meat:

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Investing in the Next Generation of Agriculture: Valley School District Breaks Ground on New Ag Education Building

In Hazelton, Idaho, the Valley School District and its surrounding community have broken ground on a new chapter for agricultural education, in the form of a $3.3 million Agriculture Education Building that will soon serve as a hub for hands-on learning and community connection.

As one of five Elite Sponsors, AGPROfessionals is proud to support this visionary project designed to strengthen the bridge between classroom learning and real-world agricultural experience.

A Facility Rooted in Learning and Community

The new Agriculture Education Building will include two classrooms, a full shop, and a greenhouse, all designed to give students hands-on experience in fabrication, animal science, plant science, and food science. Construction is already underway, with classes expected to begin in Fall 2026.

This project reflects the Valley School District’s commitment to preparing students for successful careers in agriculture and related industries, while preserving the area’s rich farming heritage.

Personal Ties, Lasting Impact

For Valene Lickley Cauhorn, AGPROfessionals’ Idaho Regional Manager and professional engineer, this project holds personal significance:

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When Zoning Changes Threaten Home Businesses, AGPROfessionals Steps In

Our Review of Proposed Zoning Changes Reveals the Potential Removal of Home Businesses from Four Residential Zone Districts

The AGPROfessionals Land Use and Planning team closely monitors zoning codes across the counties where our clients live and operate. Maintaining open communication with county staff allows us to identify potential changes that could impact local residents, landowners, and businesses.

When proposed updates to the Weld County Zoning Code were introduced earlier this year, our team took notice, and our review helped protect hundreds of small, home-based businesses from unintended restrictions.

Participation in County Work Sessions

In July and August 2025, the Weld County Board of County Commissioners held work sessions with county staff to discuss Ordinance 2025-11, Chapter 23. AGPROfessionals attended these sessions to review the proposed zoning changes.

At the time, staff did not mention any changes to where home businesses would be permitted. Overall, our team supported most of the proposed updates to Chapter 23 of the Zoning Code. However, our subsequent review revealed a significant issue.

Calling Attention to Critical Omissions

Before the ordinance reached the Planning Commission, AGPROfessionals conducted a detailed review of the draft code. During this process, our team discovered that home businesses had been removed as a permissible use from the R-2 through R-5 Residential Zone Districts, a change that could have affected countless entrepreneurs operating from their homes.

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